Diploma in Formulated Fish Cutter

•    The Diploma in Formulated Fish Cutter is a comprehensive program designed to provide students with the knowledge and skills required to become a professional fish cutter. The program covers a wide range of topics, including the principles of fish cutting, food safety and hygiene, fish anatomy and species identification, and the use of various cutting tools and equipment.
•    Throughout the program, students will learn how to properly handle and cut different types of fish, including shellfish, finfish, and crustaceans. They will also learn how to fillet, skin, bone, and portion fish to industry standards, as well as how to prepare value-added products such as seafood salads, sushi, and smoked fish.
•    In addition to practical skills, students will also develop a strong understanding of food safety and hygiene practices, including proper handling and storage of fish, sanitation techniques, and the prevention of cross-contamination. This knowledge is essential for any professional fish cutter, as it ensures that all products are safe and free from harmful bacteria.
•    Graduates of the Diploma in Formulated Fish Cutter program will be well-prepared to enter the seafood industry as skilled and knowledgeable professionals. They will have a deep understanding of the principles of fish cutting and food safety, as well as the practical skills required to succeed in this exciting and rewarding field.
•    If you have a passion for seafood and want to turn it into a career, the Diploma in Formulated Fish Cutter program is the perfect choice. Apply today and take the first step towards a fulfilling and successful career in the seafood industry.